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  2. Statistics Resourses 0 items
  3. Understanding nutrition: Australian and New Zealand - Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron Smith 2013

    Book Recommended

  4. Week 1 8 items
    1. Probiotics, prebiotics, and the host microbiome: the science of translation - Bryon Petschow, Jo?l Dor?, Patricia Hibberd, Timothy Dinan 12/2013

      Article Required

    2. Chapter 9: The Gut Microbiota in Health and Disease - Marco Ventura, Francesca Turroni, Francesco Strati, Douwe van Sinderen

      Chapter Required

    3. Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics - Theresa E. Cowan, Marie S.A. Palmnäs, Jaeun Yang, Marc R. Bomhof 04/2014

      Article Recommended

    4. Nutrition, the gut microbiome and the metabolic syndrome - Petia Kovatcheva-Datchary, Tulika Arora 02/2013

      Article Recommended

    5. Rethinking heritability of the microbiome - E. J. v. Opstal, S. R. Bordenstein 11/09/2015

      Article Recommended

  5. Week 2 8 items
    1. Body size, body composition, and fat distribution: a comparison of young New Zealand men of European, Pacific Island, and Asian Indian ethnicities - Rush, ElainePlank, LindsayChandu, VishnuLaulu, ManaiaSimmons, David Online); Christchurch Vol. 117, Iss. 1207,  (Dec 17, 2004

      Article Required

    2. Identification and Importance of Brown Adipose Tissue in Adult Humans - Aaron M. Cypess, Sanaz Lehman, Gethin Williams, Ilan Tal 09/04/2009

      Article Recommended

    3. Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults - Hsin-Yi Yang, Suh-Ching Yang, Jane C.-J. Chao, Jiun-Rong Chen March 2012

      Article Recommended

    4. Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity - MARTHA L. SKENDER, G.KEN GOODRICK, DEBORAH J. DEL JUNCO, REBECCA S. REEVES 04/1996

      Article Recommended

  6. Week 3 3 items
    1. Nutrigenomics and nutrigenetics in functional foods and personalized nutrition - Lynnette R. Ferguson, ProQuest (Firm) 2014 (electronic resource)

      Book Recommended Read: Chapter 1, Nutrigenetics and Nutrigenomics: Importance for Functional Foods and Personalized Nutrition. pp. 3-23.

    2. Nutrigenomics: A controversy - Cristiana Pavlidis, George P. Patrinos, Theodora Katsila 03/2015

      Article Required

    3. Nutrigenomics: the role of nutrients in gene expression.(Report) - Tarana Singh Dang, Mark Walker, Dianne Ford, Ruth. A Valentine Feb 2014

      Article Required

  7. Week 4 9 items
    1. Association of Western and Traditional Diets With Depression and Anxiety in Women - Felice N. Jacka, Julie A. Pasco, Arnstein Mykletun, Lana J. Williams 03/2010

      Article Required

    2. Prospective study on long-term dietary patterns and incident depression in middle-aged and older women.(Clinical report)(Author abstract) - Prospective study on long-term dietary patterns and incident depression in middle-aged and older women.(Clinical report)(Author abstract), Patricia O Chocano - Bedoya, Eilis J O'reilly, Michel Lucas

      Article Recommended

    3. Association between Dietary Patterns and Depressive Symptoms Over Time: A 10-Year Follow-Up Study of the GAZEL Cohort - Agnès Le Port, Alice Gueguen, Emmanuelle Kesse-Guyot, Maria Melchior December 2012

      Article Recommended

    4. Dietary Intake of Magnesium May Modulate Depression - Teymoor Yary, Sanaz Aazami, Kourosh Soleimannejad March 2013

      Article Recommended

  8. Week 5 8 items
    1. Essential endocrinology and diabetes - Richard I. G. Holt, Neil A. Hanley 2011 (electronic resource)

      Book Required Read Chapter 13

    2. Buckwheat Concentrate Reduces Serum Glucose in Streptozotocin-Diabetic Rats - Julianne M. Kawa, Carla G. Taylor, Roman Przybylski 2003

      Article Recommended

    3. Antihyperglycemic effect of oolong tea in type 2 diabetes - Kazuaki Hosoda, Ming-Fu Wang, Mei-Ling Liao, Chin-Kuang Chuang 2003

      Article Recommended

    4. Cinnamon improves glucose and lipids of people with type 2 diabetes.(Clinical Care/Education/Nutrition) - Alam Khan, Mahpara Safdar, Mohammad Muzaffar Ali Khan, Khan Nawaz Khattak December 2003

      Article Recommended

  9. Week 6 5 items
    1. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.(Report)(Author abstract) - Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.(Report)(Author abstract), Sara Engel, Tine Tholstrup August 2015

      Article Required

    2. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil - S. Teres, G. Barcelo-Coblijn, M. Benet, R. Alvarez 16/09/2008

      Article Required

    3. Proposed mechanisms of cholesterol-lowering action of plant sterols - Elke A. Trautwein, Guus S. M. J. E. Duchateau, Yuguang Lin, Sergey M. Mel’nikov April 2003

      Article Required

    4. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials - Anne Whitehead, Eleanor J Beck, Susan Tosh, Thomas MS Wolever December 2014

      Article Required

  10. Week 7 9 items
    1. Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study - Ghadeer S. Aljuraiban, Linda M. O. Griep, Queenie Chan, Martha L. Daviglus 11/2015

      Article Required

    2. Omega-3 fatty acids and blood pressure - Jorge Cabo, Rodrigo Alonso, Pedro Mata June 2012

      Article Recommended

  11. Week 8 6 items
    1. Effects of Ginkgo biloba in dementia: systematic review and meta-analysis - Stefan Weinmann, Stephanie Roll, Christoph Schwarzbach, Christoph Vauth 12/2010

      Article Recommended

    2. Diet Quality Is Associated with Better Cognitive Test Performance among Aging Men and Women - H. J. Wengreen, C. Neilson, R. Munger, C. Corcoran October 2009

      Article Recommended

    3. Meta-analysis of randomized controlled trials on cognitive effects of Bacopa monnieri extract - Chuenjid Kongkeaw, Piyameth Dilokthornsakul, Phurit Thanarangsarit, Nanteetip Limpeanchob 01/2014

      Article Recommended

  12. Week 9 & 10 4 items
    1. Cancer: Metastasis risk after anti-macrophage therapy - Ioanna Keklikoglou, Michele De Palma November 2014

      Article Required

    2. Cancer: Inflammation lights the way to metastasis - Seth B. Coffelt, Karin E. de Visser March 2014

      Article Required

    3. Diet, nutrition and the prevention of cancer - Timothy J Key, Arthur Schatzkin, Walter C Willett, Naomi E Allen February 2004

      Article Required

  13. Week 11 6 items
    1. Obesity and asthma: Possible mechanisms - Stephanie A. Shore May 2008

      Article Required

    2. Food and nutrient intakes and asthma risk in young adults.(Author Abstract) - Rosalie K Woods, E Haydn Walters, Joan M Raven, Rory Wolfe

      Article Recommended

  14. Week 12 5 items
    1. Vitamin D and health in adults in Australia and New Zealand: a position statement.(Report) - Caryl A. Nowson, Peter R Ebeling, Robin M. Daly, Kerrie M Sanders

      Article Required