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  1. Week 1 - Assigned reading 3 items
    1. Public health nutrition: from principles to practice - Lawrence, Mark, Worsley, Tony 2007

      Book Required Read Chapter 1

    2. Extra resources 2 items
      1. Promoting health: the primary health care approach - Lyn Talbot, Glenda Verrinder 2013

        Book Recommended Read pages 8-21

  2. Week 2 - Assigned reading 8 items
    1. Extra resources 7 items
      1. Developing Primary Intervention Strategies to Prevent Allergic Disease - Kristina Rueter, Aveni Haynes, Susan L. Prescott 2015-7

        Article Recommended

  3. Week 3 - Assigned reading 4 items
    1. Extra resources 2 items
      1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

        Book Recommended Read Chapter 12

  4. Week 4 - Assigned reading 7 items
    1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

      Book Required Chapter 4 and 5

    2. Modifying the food environment for childhood obesity prevention: challenges and opportunities - Tarra L. Penney, Eva Almiron-Roig, Cindy Shearer, Jessie-Lee McIsaac 05/2014

      Article Required

    3. Extra resources 5 items
  5. Week 5 - Assigned reading 5 items
    1. Sustaining dignity? Food insecurity in homeless young people in urban Australia - Crawford, BelindaYamazaki, RowenaFranke, EliseAmanatidis, SueRavulo, Jioji 2014

      Article Required

    2. Understanding food security issues in remote Western Australian Indigenous communities - Pollard, Christina MNyaradi, AnettLester, MatthewSauer, Kay 2014

      Article Required

    3. Extra resources 3 items
      1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

        Book Recommended Chapters 6, 7, 8

  6. Week 6 - Assigned reading 7 items
    1. Promoting health: the primary health care approach - Lyn Talbot, Glenda Verrinder, Mosby Inc 2013

      Book Required Chapter 4

    2. Extra resources 6 items
      1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

        Book Recommended Chapter 18

      2. VicHealth Action Agenda for Health Promotion: 2016 update

        Webpage Recommended Sections on healthy eating, physical activity and alcohol consumption

  7. Week 7 - Assigned reading 2 items
    1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

      Book Required Chapter 16

    2. Extra resources 1 item
      1. Promoting health: the primary health care approach - Lyn Talbot, Glenda Verrinder, Mosby Inc 2013

        Book Recommended Chapter 6

  8. Week 8 - Assigned reading 3 items
    1. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

      Book Required Chapter 3

    2. How big is a food portion? A pilot study in Australian families - Clare E Collins, Tamara Bucher, Aimee Taylor, Kristine Pezdirc 2015

      Article Required

    3. Extra resources 1 item
  9. Week 9 - Assigned Reading 5 items
    1. Extra resources 4 items
  10. Week 10 - Assigned Reading 7 items
    1. Extra resources 3 items
  11. Week 11 -Assigned Reading 3 items
    1. A vision for attaining food security - Alison Misselhorn, Pramod Aggarwal, Polly Ericksen, Peter Gregory 2012-2

      Article Required

    2. Extra resources 2 items
      1. Australia's Food & Nutrition 2012 2012

        Book Recommended Read Chapter 2 (The Global Food System) and Chapter 6 (Food Waste)

  12. Week 12 - Assigned Reading 3 items
    1. Eat For Health | Australian Dietary Guidelines

      Website Required Appendix G - Food, nutrition and environmental sustainability

    2. Extra resources 2 items