globe
  1. Reading resources for Week 1 5 items
    1. Menu Planning workshop 3 items
    2. Patient Experience 2 items
      1. The Forgotten Team Member: Meeting the Needs of Oncology Support Staff - B. J. Cashavelly, K. Donelan, K. D. Binda, J. R. Mailhot 2008

        Article Required

  2. Food Safety 5 items
    1. The annual cost of foodborne illness in Australia - Applied Economics Pty Ltd, Peter Abelson, Mary Potter Forbes, Gillian Hall 2006

      Document Required

  3. Food Service Human Resources 6 items
    1. Reducing Patient Mortality in Hospitals: The Role of Human Resource Management - Michael A. West, James P. Guthrie, Jeremy F. Dawson, Carol S. Borrill 2006

      Article Required

    2. The Forgotten Team Member: Meeting the Needs of Oncology Support Staff - B. J. Cashavelly, K. Donelan, K. D. Binda, J. R. Mailhot 2008

      Article Required

    3. Understanding the Drivers of the Patient Experience - James I. Merlino, Ananth Raman 2013

      Webpage Required

  4. Food Service Systems 6 items
    1. Ascorbic acid losses in vegetables associated with cook-chill food preparation - Karen E. Charlton, Paula Patrick, Linda Dowling, Elmarie Jensen 2004

      Article Required

    2. Foodservice perspective in institutions - P.G. Williams 2009

      Document Required This paper was originally published as a book chapter in Meiselman, HL (ed), Meals in Science and Practice: Interdisciplinary research and business applications, Woodhead Publishing Ltd. Cambridge UK, 2009, 50-65.

    3. Analysis of the decision to select a conventional or cook-chill system for hospital foodservice - Marie Frances Nettles, Mary B. Gregoire, Deborah D. Canter Jun 1997

      Article Required

  5. Menu Planning 9 items
    1. Healthy eating for adults: eat for health and wellbeing - National Health and Medical Research Council

      Document Required

    2. How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference - Catharine H. Powers, Mary Abbott Hess, Mary Kimbrough Sep 2008

      Article Required

    3. Foodservice perspective in institutions - P. G. Williams 2009

      Document Required This paper was originally published as a book chapter in Meiselman, HL (ed), Meals in Science and Practice: Interdisciplinary research and business applications, Woodhead Publishing Ltd. Cambridge UK, 2009, 50-65.